Dessert Ideas For Cold Winter Weekends

This weekend, we decided to not only start making our seasonal cupcakes for Winter, but we also wanted to liven it up a little in the bakery. Even though blackberries and raspberries aren’t in their prime season during winter, a warm fruit cobbler seemed like it would hit the spot as we start December.
Made from scratch, the aroma of our homemade pie crust and fresh fruit cobbler filling had everyone in our Columbus, Ohio bakery watching the oven and counting down the minutes before they were ready to devour. You might have thought we only dream up cupcake concoctions, but you my friend would be wrong. Even though we didn’t have anything leftover after our cupcake bakers ate these scrumptious treats, we thought we could at least share a snippet of video we took right after these pastries came out of the oven.
Enjoy and maybe soon we’ll be selling these divine treats in our bakery!

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